Rindergulasch mit Spätburgunder, Basmatireis
Schlagwörter: Soulfood - Rindergulasch
This entry was posted on 27. Februar 2018 at 1:17 pm and is filed under Eigene Menus. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Kommentar verfassen